

Guessing you can easily make some type of “S’Mores treat” with a little imagination. If you’re a fan of marshmallow, simply ask for marshmallow creme on top of any frozen dessert that Dairy Queen offers. This delicious concoction consists of coconut, banana, pineapple and sounds amazing. Hawaiian Blizzardīring home the flavor of the islands and order a Hawaiian Blizzard. Thanks to DQ employee Maddy for the tip, it sounds amazing!Īpparently this Blizzard treat used to exist on the menu so many employees are still familiar with it. This “chocolate lover” Blizzard is made up of brownie pieces, cocoa fudge and pecans. See Also: The Ultimate In-N-Out Secret Menu (Some of Which Will Save You Money) Georgia Mud Fudge This DQ secret menu item is terrific treat for a hot summer day. Think of it like a chocolate freeze or even a Fudgsicle. This consists of a Misty base, cocoa fudge and ice cream blended together then topped with some whipped cream. Sounds amazing, thanks to a RBS commenter for the tip. Cookie Jar BlizzardĪsk for for an Oreo Blizzard then get cookie dough mixed into it. The “coffee blizzard” is the result and it’s a treat sure to excite any coffee connoisseur. If you’re a fan of a coffee milkshake (kinda like a Starbucks Frappuccino), ask to have coffee syrup added to any Blizzard. Coffee BlizzardĪnother blizzard flavor not on menu is the “Coffee Blizzard”. It’s simply a Vanilla Blizzard with chocolate cone dip and strawberries blended in. If you love chocolate and the taste of a strawberry milkshake, you’ll love this one. See Also: Sonic Secret Menu: The Drive-In Menu That’ll Change Your Life Choco Covered Strawberry Why this Dairy Queen secret menu item is NOT on the regular menu is a complete mystery to me. Order this and you’ll get chocolate chips added to the regular Vanilla Blizzard. It’s just a Vanilla Blizzard with chocolate chunks and cherries blended in. This one is also simple and sure to be a fave among cherry lovers.
DAIR QUEEN BLIZZARD HOW TO
It was once a limited time Blizzard, so most employees are versed in how to make it. It comes with pie pieces, choco chunks, and of course caramel syrup blended in. If you love caramel, check out this Blizzard. Secret Menu Is HUGE and Delicious…Over 80 Drinks Caramel Delight Pie Order a Snicker-doodle blizzard and have them add in pie chips. If you’re a fan of the cereal, you’re gonna want to try this one. Thanks to current DQ employee Jesse for this great concoction. Wow, that sounds a little too rich for my blood but I’d give it a taste. Then you add Heath bar, Reese’s, M&M’s, Oreo, Butterfingers and top it off with whip topping. To make it happen you start with a Vanilla Blizzard and add brownie dough, Chocosauce, hot & cold fudge, and cocoa fudge. She HIGHLY recommends it and any Harry Potter fan would definitely get a kick out of it.

Thanks to current DQ Employee Trixy for dropping the 411 on this tasty concoction. To order the Butter Beer Blizzard ask for Butterfingers, Vanilla flavoring, and butterscotch (or caramel if there isn’t any butterscotch). Man, I love a banana split and this blizzard treat is a perfect Summer day replacement to the hot fudge. Most DQ employees will know this one by name.īut if you get a rookie employee, just order a “Banana Split Fixins swirled into a blizzard”. If you love the pie…you’ll love the Blizzard. So if you get a blank stare, just ask for a Vanilla Blizzard with pie pieces, sliced banana, and whipped cream. Some Dairy Queen employees will know this secret menu item by name, some won’t. The Dairy Queen Secret Menu: Banana Creme Pie Blizzard Enjoy all of these Dairy Queen blizzard flavors that’re not on the menu. Be aware that not all DQ employees have heard of these, so I’ve added the ingredients for each in case you need to tell them how to make the concoction. So I figured it was time to uncover the popular items on their secret menu. I’m always impressed with the thickness and creaminess of the fabled Blizzard and my kids absolutely love them. The Dairy Queen secret menu makes an already delicious treat even better.
